Our goal is to produce great wines for everyone to enjoy!
The Sieber vineyards are part of “Redlands”, a 3rd generation family property, situated on the rich red soils of Western Barossa. Traditionally a cropping and grazing farm, owned and operated by Richard and Val Sieber and assisted by sons, Jarrod, Ben, Tom and Daniel. Growing vines for our own wine has been an exciting diversification.
We have 46 acres of vines in production, comprising 36 acres of Shiraz, 4.5 acres Viogner, 2.5 acres Grenach, 2.5 acres Mataro and 0.5 acres Montepulciano. Ben, our viticulturist is aiming for 1.5 – 2 tonnes per acre to attain maximum quality fruit. Our winemaker, Tony Carapetis, then creates the style blends and variety of our wines.